Butternut Squash and Parmesan Sorghotto

🕒 Practical Information

🥕 Ingredients

• 300 g hulled sorghum
• 200 g bacon bits or vegetarian bacon bits
• 1 onion
• 1.5 liters vegetable broth
• 1 small butternut squash
• Thyme
• Salt
• Pepper
• 250 ml white wine
• Olive oil
• 100 g Parmesan cheese

👨🍳 Preparation Steps

1. First, mince the onion and sauté it with olive oil in a saucepan.
2. Then, add the sorghum, cook for a few minutes, and add a teaspoon of thyme and the wine. Simmer until fully absorbed. Then, gradually add the broth until the sorghum is tender.
3. In parallel, cut the squash into cubes and boil them until they are very tender. Mash them into a puree.
4. Also, cook the bacon bits in a pan.
5. Finally, add the squash puree to the sorghum once it is well cooked, and mix. Add the Parmesan, salt, and pepper.
6. Serve with the bacon bits.