Mushroom, vegetable and Parmesan sorghotto

🕒 Practical information

🥕 Ingredients

• 300 g of hulled sorghum
• 1 onion
• 1 clove of garlic
• 250 g mushrooms
• parsley
• 175 ml white wine
• 50 g (or more) Parmesan cheese
• 1 portion vegetable broth
• A little salt
• Pepper
• Olive oil

👨‍🍳 Preparation steps

1. Finely chop the onion, garlic, and parsley. Slice the mushrooms.
2. In a saucepan, sauté the onion in olive oil.
3. Add the garlic, then the mushrooms, and cook for a few minutes.
4. Add the sorghum and white wine, then cover with water. Add the vegetable broth.
5. Simmer until the sorghum is tender and creamy, adding water during cooking if needed.
6. Salt, pepper, add the Parmesan and the chopped parsley.