Why choose 100% sorghum pasta?
Sorghum is an ancient grain that is naturally gluten-free. Our pasta is made with a single ingredient: organic sorghum flour. The result: a Nutri-Score A, rich in fiber and plant-based protein, and a slightly nutty flavor that pairs with all sauces.
Which sorghum pasta shape to choose?
| Shape | Texture | Ideal for |
|---|---|---|
| Macaroni | Short, hollow, firm | Gratins, thick sauces, pasta salads |
| Linguine | Long, flat, silky | Light sauces, pesto, seafood |
| Mezze maniche | Short, wide, ribbed | Bolognese, ragu, slow-cooked sauces |
How to cook sorghum pasta?
Bring a large pot of salted water to a boil. Add the pasta and stir during the first few minutes. Cooking time: 8 to 10 minutes depending on the shape and your preference (al dente recommended). Do not rinse after cooking to preserve the starch that helps the sauce cling. Drain and serve immediately.
Recipes to make with our gluten-free pasta
Find all our recipe ideas on the Vieille Graine blog: pesto with greens, lentil bolognese, macaroni gratin with Comté cheese... Simple recipes, tested with our sorghum pasta.
Frequently Asked Questions
- Does sorghum pasta stick when cooked?
- No, if you use enough water and stir at the beginning of cooking. Bronze extrusion creates a rough surface that limits clumping.
- Are they certified gluten-free?
- Yes, our pasta is made in a dedicated gluten-free facility and is organic certified (FR-BIO-01).
- What is the difference with the Pasta Lovers pack?
- The Pasta Lovers pack includes all three shapes at a reduced price—ideal for discovering or stocking up. Individual shapes allow you to choose according to your current recipes.
- Where is your pasta made?
- The sorghum is grown in Italy. The pasta is made in Italy in a specialized artisan workshop.