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Ingrédients
A veggie and gluten-free recipe for fluffy falafels made with hulled millet and peas. A healthy and delicious dish in under 50 minutes.
A healthy and gluten-free mixed salad made with hulled sorghum, nectarines, avocados, and cherry tomatoes. A perfect blend of sweet and savory.
A twist on risotto made with naturally gluten-free hulled sorghum, vegetables, and Parmesan. A simple recipe to share!
A gluten-free salad with hulled millet, sweet potatoes, pecans, and cranberries. Ideal for summer, a light salad with various nutrients.
A revisited gluten-free shakshuka recipe made with hulled sorghum, tomatoes, eggs, and feta. A quick and simple recipe.