Recipes
Sorghum Linguine with Shrimp in a Curry & Cocon...
Recipe for gluten-free sorghum pasta with shrimp, served with a curry & coconut sauce. A perfect recipe for those who love seafood.
Sorghum Linguine with Shrimp in a Curry & Cocon...
Recipe for gluten-free sorghum pasta with shrimp, served with a curry & coconut sauce. A perfect recipe for those who love seafood.
Sorghum, feta, cucumber, and pomegranate salad
Recipe for sorghum salad with feta, cucumber, and pomegranate. A perfect blend of crunch and sweetness.
Sorghum, feta, cucumber, and pomegranate salad
Recipe for sorghum salad with feta, cucumber, and pomegranate. A perfect blend of crunch and sweetness.
Millet & butternut squash risotto-style
A classic revisited: risotto. Here's a gluten-free recipe made with hulled millet and butternut squash. Simple and quick, for a delicious meal!
Millet & butternut squash risotto-style
A classic revisited: risotto. Here's a gluten-free recipe made with hulled millet and butternut squash. Simple and quick, for a delicious meal!
Gluten-free sorghum pasta and spinach pesto
Recipes for 100% sorghum pasta and pesto sauce made with basil, spinach and pine nuts. A homemade sauce, revisited for this winter.
Gluten-free sorghum pasta and spinach pesto
Recipes for 100% sorghum pasta and pesto sauce made with basil, spinach and pine nuts. A homemade sauce, revisited for this winter.
Vegan Sorghum Pasta with Mushrooms and Spinach
A recipe for 100% sorghum pasta, gluten-free and vegan, with mushrooms and spinach. Sorghum pasta holds up excellently and has a very neutral taste.
Vegan Sorghum Pasta with Mushrooms and Spinach
A recipe for 100% sorghum pasta, gluten-free and vegan, with mushrooms and spinach. Sorghum pasta holds up excellently and has a very neutral taste.
Healthy Sorghum & Millet Banana Bread
A gluten-free, healthy and delicious banana bread made with sorghum flour and millet flour. These flours are neutral in taste, naturally gluten-free and provide a light texture.
Healthy Sorghum & Millet Banana Bread
A gluten-free, healthy and delicious banana bread made with sorghum flour and millet flour. These flours are neutral in taste, naturally gluten-free and provide a light texture.
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